Mango

BOTANICAL NAME : Magnifera Indica

FAMILY : Anacardiaceae

COMMON NAME : Mango

SIZE TABLE

Size	Code	Weight (grams/pieces)
Large	L	301-400
Medium	M	201-300
Small	S	150-200

Mango Lasts For

	Counter	Refrigerator
Mango (Whole) lasts for	5-8 Days	7-14 Days
Mango (Cut) lasts for	2-4 Hours	4-7 Days

Nutritional value per 100 g (3.5 oz)

Energy	250 kJ (60 kcal)
Carbohydrates	15 g
Sugars	13.7
Dietary fiber	1.6 g
Fat	0.38 g
Protein	0.82 g
Vitamins	Quantity %DV†
Vitamin A equiv.	7% 54 μg
beta-Carotene	6% 640 μg
zeaxanthin	23 μg
lutein	2% 0.028 mg
Riboflavin (B2)	3% 0.038 mg
Niacin (B3)	4% 0.669 mg
Pantothenic acid (B5)	4% 0.197 mg
Vitamin B6	9% 0.119 mg
Folate (B9)	11% 43 μg
Choline	2% 7.6 mg
Vitamin C	44% 36.4 mg
Vitamin E	6% 0.9 mg
Vitamin K	4% 4.2 μg
Minerals	Quantity %DV†
Calcium	1% 11 mg
Copper	6% 0.111 mg
Iron	1% 0.16 mg
Magnesium	3% 10 mg
Manganese	3% 0.063 mg
Phosphorus	2% 14 mg
Potassium	4% 168 mg
Selenium	1% 0.6 μg
Sodium	0% 1 mg
Zinc	1% 0.09 mg

100% authentic and high-quality Alphonso mangoes, picked from the fresh farms of Ratnagiri, Maharashtra. Our mangoes are highly graded AAA, AA, A+, etc., based on their weight. Alphonso mangoes from Ratnagiri are Geographical Indication (GI) certified and such succulent mangoes are nowhere to be found!

The government has granted Geographical Indication (GI) tag to the Alphonso Mango from Ratnagiri, Sindhudurg and other adjoining areas in Maharashtra, a move that will help identify the authenticity of this variety of fruit.

A GI is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin.

The king of mangoes, Alphonso, better known as ‘Hapus’ in Maharashtra, is in demand in domestic and international markets for its taste, pleasant fragrance and vibrant colour.

“It has long been one of the world’s most popular fruit and is exported to various countries including Japan, Korea, Middle east and Europe”.

GENERAL CHARACTERISTICS :
The mango fruit is roughly oval in shape, with uneven sides. The fruit is a drupe, with an outer flesh surrounding a stone. The flesh is soft and bright yellow-orange in color. The skin of the fruit is yellow-green to red.

FOOD SECURITY :
– GMO/RADIATION/ALLERGEN – NO
– PESTICIDE RESIDUE/ HEAVY METAL/ AFLATOXIN – AS PER EU/ NPOP/ NOP NORMS